THE PROFESSIONAL EVENT FOR CHEFS & FOOD SERVICE INDUSTRY
Created in 2010, Sirha Geneva has been prompt to impose its signature: a regional event that is easy to get to, with a high quality offering and a rich programme designed to present an exhaustive panorama of the latest trends in catering and hospitality. Sirha Geneva has all the ingredients required to appeal to your clients and prospects!
In 2018, exchanges, conviviality and excellence will be on the menu. Switzerland will be in the spotlight and Swiss Chefs will endeavour to highlight regional products through highly creative culinary demonstrations. The swiss selection round for the prestigious Bocuse d’Or will also be held as part of Sirha Geneva and will determine the young talent who will make it through to the Bocuse d’Or Europe 2018.
7 sectors to introduce your new products and services
- Food products
- Kitchen equipment and appliances
- Products and equipment for bakery-pastry
- Beverages, cafeteria, bar
- Tableware, decoration, textile
- Furniture, products and equipment for the hotel industry
- Services, new technologies, hygiene